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Braised oxtails – curried Pork Hocks -mushroom vegetarian balls
Sorry no pictures – too busy eating. Before I forget though I thought I’d best share the recipes with you of last night’s meal for the Prayer Circle evening. The meats were served on a mixed bed of...
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Ginger,onion soup stock
This is a soup you can count on to warm you on a cold day/night. It is easy, and worth the time you spend pulling it together. I’ll list the base items first.. the final items you can change up and...
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Inspiration – ginger or garlic
Hmmm ginger or garlic, what has that to do with Inspiration. It is about choices, Garlic is such a wonderful little plant. Not only does it add flavour to food it is healthy for us. The same can be...
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Garlic Anchovy Salad Dressing
What is for breakfast ? Good morning everyone! I’m going to try once more to show you the first salad that tempted me. For some reason, WP (Word Press) and I were not in sync when I wanted to post...
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garlic
Garlic, what is it about garlic that can make it such a special plant, not everyone likes it, but many do, and those of us who appreciate its flavour, love to put it in almost everything we make for...
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-black garlic and..
You kidding me right… nope… black garlic… it is AMAZING, says on the container YuHongYuan peeled black garlic head – ready to eat and cooking. You have to know that I was not going to pass an...
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Spicy Tofu and spaghettini
1 serving of cooked spaghettini (if you are making it for 2, double accordingly.) If you are lucky enough to live within a decent distance from a Chinese/Asian market, you can purchase a take out...
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Wednesday musings
Perogies – finally after weeks of thinking about it, I got a package and did them up for lunch. It has been years and years since I last had Perogies, were they as I remembered them..yes and no....
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Salad anyone?
Scallop noodles – 1 cluster, cook, drain and cool Solid light tuna in vegetable oil (99g) use the oil to mash eggs and avocado Fresh garlic stem*, thinly sliced (to taste) Fresh crisp lettuce Sweet...
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yum
Delicious .. so tasty looking, so succulent… the greens and beans so crisp. PL calendar day 8 (2019) First, Accept Everything Life is filled with moments, sometimes happy and at times inconvenient....
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